| When I teach cooking classes, people have always seemed as interested in what tools and equipment I use as they are in the recipes themselves. So, here you go. This is what I use and love. Nicole | ||
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| KitchenAid KP26M1XBS Professional 600, 6-Qu...
$370.00 - $399.99 Mine is on my counter 24/7. Essential for batters, dough, meringues and whipping cream. | KitchenAid FGA Food Grinder Attachment for ...
$39.99 This attachment makes homemade sausages a breeze. | KitchenAid KHM9PWH 9-Speed Professional Han...
$56.99 Hand mixers are great for small batches and this one is sturdy and light. I use it for whipping cream and mashed potatoes. |
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| KitchenAid SSA Sausage Stuffer Kit Attachme...
$9.92 Great tool for sausage making. | Cuisinart ICE-30BC Pure Indulgence 2-Quart ...
$71.95 Makes lots of fantastic ice cream, frozen yogurt or gelato with no fuss. It has turned me into an ice cream fiend. | Cuisinart CPC-600 1000-Watt 6-Quart Electri...
$127.49 Pressure cookers are sooo convenient and this one is safe and easy to use. |
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| Aroma ARC-838TC 16-Cup Digital Cool Touch R...
$34.99 This baby makes perfect rice every time including exotic rices. I make lots of complete entrees in this, combining rices grain... | Atlas Original Italian Pasta Machine, Stai...
$69.99 I have used this same machine for years and it is a real workhorse. Simple, reliable--- Perfect for the home chef. | Norpro Pasta Drying Rack
$11.99 When you're turning out a batch of pasta, you really need something like this or the back of every chair in the dining room w... |
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Kitchen Equipment
