| Here are a few essentials from my culinary library — the books I turn to time and again for basic advice, traditional recipes, and new ideas. Why not add some of these classics to your own cookbook collection? | ||
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| The Breath of a Wok: Unlocking the Spirit o...
by Grace Young $26.60 How to bring wok hay into your own kitchen. A classic. | Cold-Weather Cooking
by Sarah Leah Chase $10.85 | Barefoot in Paris: Easy French Food You Can...
by Ina Garten $23.10 |
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| The Way to Cook
by Julia Child $40.95 | A Taste of Old Cuba: More Than 150 Recipes ...
by Maria Josefa O'higgins $18.15 | Asian Noodles: Deliciously Simple Dishes To...
by Nina Simonds |
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| Mexican Everyday (Recipes Featured on Seaso...
by Rick Bayless $19.77 | The King Arthur Flour Baker's Companion: Th...
by King Arthur Flour $23.10 | Bistro Cooking
by Patricia Wells $10.85 |
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Lydia's favorite cookbooks
