Product Description

* Use Torani Italian syrups to create flavored espresso beverages from lattes to mochas * Ideal for cold drinks such as flavored ice tea, lemonade, smoothies & Italian sodas"

Product Details

• Brand: Torani
• Ingredients: Pure cane sugar, water, natural flavors, fractionated coconut oil, ester gum, citric acid, sodium benzoate and potassium sorbate (to preserve freshness)

Features

• 750 ml
• Great taste, great name and great product!
• Great Flavor
• Kosher: Certified Kosher under Orthodox Rabbinical Supervision. Our syrups are all Kosher Parve, with the exception of English Toffee. English Toffee, Butterscotch and Irish Cream, along with our entire sauce and confection line, are Kosher Dairy. Our certification is KOF-K, and you can locate the symbol directly on our labels.
• Gluten free

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

great in grapefruit sorbet!
My husband and I are very big fans of grapefruit sorbet, which we make in our ice cream freezer with bottled pink grapefruit juice. Orgeat syrup is MANDATORY! Here is the recipe:
1.5 cups sugar
1.5 cups water
2 cups bottled pink grapefruit juice
1/2 cup Orgeat syrup
Combine sugar and water in pan. Bring to boil over medium high heat. Reduce heat to low and simmer (without stirring) until sugar dissolves, about 5 min. Pour into heat-proof bowl; cover and chill for at least an hour.
When totally cool, add juice and Orgeat. Stir well. Pour into ice cream freezer and process according to manufacturer's directions. Transfer processed sorbet to airtight container and place in freezer until firm (about 2 hours). Remove from freezer 10 minutes before serving. YIKES! You won't believe how GREAT this is!

Orgeat Syrup
The Orgeat Syrup was just perfect for my Trader Vic recipe for Mai Tai's. It added just the right amount of pizzaz.

Tastes Great
When I was a Kid growing up in New York, My Mom and Dad would get this syrup, Put a little bit in a tall glass of Ice water and serve it to us. It was great on hot days..... Just be careful as a little bit goes a long way.... Im about to order my second order of 3 bottles

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