| Some of the best gastronomic reads. | ||
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| On Food and Cooking: The Science and Lore o...
by Harold McGee $26.40 Food and cooking is science. | My Life in France
by Julia Child $10.20 | The Omnivore's Dilemma: A Natural History o...
by Michael Pollan $16.98 An insightful investigation into the origins of the food we eat and the industry behind it. |
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| In Defense of Food: An Eater's Manifesto
by Michael Pollan $10.20 | Shark's Fin and Sichuan Pepper: A Sweet-Sou...
by Fuchsia Dunlop $16.47 | The Sharper Your Knife, the Less You Cry: L...
by Kathleen Flinn |
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| Heat: An Amateur's Adventures as Kitchen Sl...
by Bill Buford $17.13 This is a fascinating book about working in a professional kitchen. | Service Included: Four-Star Secrets of an E...
by Phoebe Damrosch $11.92 | Kitchen Confidential: Adventures in the Cul...
by Anthony Bourdain $17.15 A humorous and witty book about the culinary profession. |
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Books
