Product Description

Poach up to 4 eggs with ease in any 10 to 12 inch skillet. The non-stick coating makes for easy clean up. Proudly made in the USA by Nordic Ware.

Product Details

• Amazon Sales Rank: #7832 in Kitchen & Housewares
• Brand: Nordic Ware
• Model: 5830
• Dimensions: 2.30" h x 9.10" w x 11.20" l, .91 pounds

Features

• Skillet insert poaches 4 eggs at one time
• Fits any 10- to 12-inch skillet
• Nonstick surface ensures efficient cleanup
• Poached eggs end up perfectly formed
• Made in America

Amazon.com Review
Impress your guests by poaching your eggs to perfection with this egg-poaching insert from Nordic Ware. The tray, which fits any 10- to 12-inch skillet, gives you the ideal receptacle for poaching and shaping four eggs at once. And cleanup is easy, as the nonstick surface guarantees a mess-free poaching experience. Now you never have to worry that your neighborhood-famous eggs Benedict will feature eggs that look more like melted butter than poached perfection. --Rivers Janssen

Customer Reviews

Best egg poacher for the price!
If you don't want to spend $30+ to on a specialized pan to poach eggs once in awhile, get this egg poacher insert. For less than $10 you get a versatile pan insert that fits in any 10" skillet, saving you time and money. Be sure you spray the surface with a non-stick spray before dropping in your eggs or the whites will stick. Once the whites stick too often, the pan becomes unusable. But who cares? At these prices, I bought 2!

No More Feathering
I was searching for an egg poacher and was glad to find that I could get one without having to purchase another skillet. This works great and all the eggs cook evenly without any feathering, waste or mess. I add a little butter or cooking spray to the egg chambers and they come out without any sticking. Butter works best. I use a silicon spatula to remove my eggs. They don't stick to the pan, but they don't slide out without assistance.

Since feathering is no longer a problem, I started using this to poach eggs for salads like macaroni, potato, and tuna. Instead of waiting on eggs to boil and then peeling them, I poach the eggs until the yolks are set, cool them and then dice. A real time saver, especially if you forget to start the eggs with the pasta or potatoes.

The Nordic Ware Egg Poacher is a simple and economical product that produces consistent results and eliminates the need to buy an egg poaching skillet. I recommend it and would buy it again.

Tip: The use and care directions are printed on the back of the cover.

Egg Poacher Insert
We love our new egg poacher. So many poachers cook only three eggs; this one cooks four. It fits inside a skillet and, because the handle is short, the skillet's lid will cover it. Each section is a rounded triangle, which is cute, and wider than a standard "cup" shaped poacher section. This allows the white of the egg to spread out a bit more, and results in the white cooking more evenly. No more jiggly whites! After some experimentation, I found that I could bring the water to a boil in the skillet while I buttered the poacher and cracked the eggs into it, then place the poacher in the skillet, cover, reduce heat to medium, and set the timer for exactly three minutes. Perfect eggs every time!