Product Details
Norpro Stainless Steel Spaetzle Maker

Norpro Stainless Steel Spaetzle Maker
From Norpro

Price: $11.99 & eligible for FREE Super Saver Shipping on orders over $25. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com

8 new or used available from $8.99

Average customer review:

Product Description

13" Stainless steel and plastic Spaetzle maker. Makes dumpling-like noodles. Recipe included!


Product Details

  • Amazon Sales Rank: #1324 in Kitchen & Housewares
  • Brand: Norpro
  • Model: 3128
  • Dimensions: 14.00" h x 1.00" w x 6.00" l, 1.00 pounds

Features

  • Designed to make authentic egg dumplings
  • 13 inches long
  • Stainless-steel and plastic construction
  • Batter/dough recipes included
  • Hand wash in warm, soapy water

Editorial Reviews

Amazon.com Review
Whether you call that German-by-way-of-Genoa hybrid of dumpling and pasta spaetzle, spatzle, spatzen, or just "that dough stuff you drop into boiling broth," the folks at Norpro have fashioned a reasonably efficient way to prepare it. With their stainless-steel spaetzle maker--essentially a bottomless mining-car basket that runs along a flat cheese grater with bigger holes--cooks can load their favorite combo of egg/flour/milk (recipes for two spaetzle doughs are included) into the basket. By running the "mining car" along the rails of the stainless-steel grater, the batter is extruded into the waiting pot of boiling water or stock. At least, that's the theory: while the plastic basket is bottomless, it's also topless, meaning that, depending on the consistency of the batter, you may need to push it through the grater by hand--a bit daunting over a boiling pot. The grater base is also attached to a plastic handle via plastic tabs; one wishes for one-piece construction, though no doubt an all-stainless-steel fabrication would involve dropping a different kind of dough. --Tony Mason


Customer Reviews

I Love My Spaeztle Maker!!5
A decade or so ago I toured through Europe and while in Germany I was introduced to Spaetzle. It was love at first bite. I live in a small town in California and spaetzle is not easy to come by. I bought an instant package of spaetzle, and followed the directions (pour contents of box into boiling water...) and it was terrible. Finally I decided to shop around for a Spaetzle maker and the only one I could find cost a fortune and was incredibly big and awkward, I imagined scraping my knuckles off and gave up my dreams of having fresh spaetzle. Imagine my surprise and delight when I found this simple spaetzle maker here on Amazon.com and at such a friendly price. I ordered it right before the holidays and it arrived in time for Christmas dinner. We eat our Christmas feast early in the afternoon and for a light dinner I love to make turkey soup from leftover Christmas turkey. For a twist I decided to add some fresh spaetzle and it was a wonderful success. The maker came with two simple recipes and after a couple attempts, I mastered the spaetzle maker. Since then we eat spaetle often with gravy's, soups, and tons of other dishes. This is a great deal for such a wonderful tool that will inhance you meals.

Quick noodles in nothing flat5
We eat spaetzle all the time--it's a local specialty where we live. Traditionally, the noodles are served with a garnish of browned bread crumbs. They are very good with stew, pot roast and venison. They are also made into Kaesepatzle, which is the German version of macaroni and cheese. Toss the spaetzle in a bechamel (white) sauce made with swiss or cheddar cheese. Top with sauted browned onions.

To make them, you have to get just the right touch with the very soft dough and hold a wooden board over a pot of boiling water, and cut strips off and shove them into the pot. They float, they're done. This is a messy job. Plus, your mom has to know how to make them and show you. If you don't have the advantage of generations of spaetzle making history, then you need a spaetzle maker.

The little maker is a lot easier and the price is right. It comes with some good dough recipes (I add a bit of nutmeg to mine.)

quick and easy...5
What a wonderful tool...

Easy to use, quick and doesn't use up lots of space.
Definitely the way to make spaetzle (or Knoepli as
they are called in Switzerland).

This is definitely one of those speciality tools
that's worth having, because there's nothing else
that works as nicely and it makes the job SO much
easier!!!