Product Description

In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters.

This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.

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Product Details

• Amazon Sales Rank: #32180 in Books
• Published on: 2005-05-10
• Released on: 2005-05-10
• Original language: English
• Number of items: 1
• Binding: Paperback
• 320 pages

Features

• ISBN13: 9780060555597
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

From Publishers Weekly
In the 1980s, the lobster population in the waters off the coast of Maine was declining, threatening disaster for the state's lobster fishing industry. Government scientists attributed the drop-off to overfishing and recommended raising the minimum legal size of lobsters that could be harvested. Lobstermen disagreed, contending that their longstanding practice of returning oversized lobsters to the sea as brood stock would take care of the problem. In this intriguing and entertaining book, Corson, a journalist who has reported on such diverse subjects as organ transplants and Chinese sweatshops, brings together the often conflicting worlds of commercial lobstermen and marine scientists, showing how the two sides joined forces and tried for 15 years to solve the mystery of why the lobsters were disappearing. He brings the story to life by concentrating on the lobstermen and their families who live in one Maine fishing community, Little Cranberry Island, and alternating narratives of their lives with accounts of the research of scientists who, obsessed with the curious life of lobsters, conduct experiments that are often as strange and complex as the lobsters themselves. Corson provides more information about the lobster's unusual anatomy, eating habits and sex life than most readers will probably want to know, but he makes it all fascinating, especially when he juxtaposes observations of human behavior and descriptions of the social life of lobsters. However, by the end of the book, the answer to the puzzle remains elusive.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
Some like their lobster dipped in drawn butter; others prefer their lobster laced with electronic monitors. Plunging into its cold North Atlantic home, a prizewinning alternative-press writer sheds the light of investigative journalism on a crustacean attracting as much attention in recent years from curious biologists as from hungry diners. As deftly as a lobsterman handling the coiled ropes of his trap buoys, Corson knots into a single brisk narrative the differing--often conflicting--perspectives of the fishermen who catch and sell lobsters, the marine scientists who track and explain the creatures, and the environmentalists who lobby for increased legal protections for the species. The narrative focuses particularly on the growing tensions between Maine fishermen, who harvested record numbers of lobsters in the nineties, and federal officials interpreting disputed demographic data as evidence of overfishing. The story of how these tensions intensify will teach readers a great deal about a species that deploys more than mere claws when it wages war over profits and seafood. A lively yet conceptually sophisticated work. Bryce Christensen
Copyright © American Library Association. All rights reserved

Review
"Charmingly written, full of fascinating detail: a delight." -- Kirkus Reviews

"I can highly recommend this book as one of the best things you can enjoy without melted butter." -- Natural History magazine

"Ultimately, this investigation into society, science and sustainability leaves a complex, satisfying taste in your mouth" -- Time Out New York

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Customer Reviews

"I don't think we're going to see a decline..."
For anyone with an interest in Maine lobsters which goes beyond the plastic bibs and melted butter, this is the "Everything You Always Wanted to Know..." resource. After spending two years aboard commercial lobster boats, meeting scientists dedicated to conserving the lobster as a natural resource, and studying the research about the lobster's habitat, breeding habits, and possible endangerment, author Trevor Corson has produced a highly readable, balanced account of what is happening in the industry and the remarkable co-operation which has evolved between some lobstermen and scientists.

Little Cranberry Island, just south of Mt. Desert Island and Acadia National Park in Maine, is a lobstering community with the perfect lobster habitat just off its coast, its lobstermen as concerned about preserving their livelihoods for the future as are scientists (many working for the government) about protecting the coast from "over-fishing." Until recently, however, the two groups had not pooled their knowledge, and scientists had not done enough on-site studies of how and where the lobsters live and breed and what constitutes the true threats to their continued existence. No one on either side really knew whether cyclical declines in the number of pounds caught were natural or induced by man.

Concentrating on the roles of individuals on the island and noted scientists engaged in unusual research, humanizing all of them and describing their day-to-day lives, Corson delves into seemingly arcane subjects, such as the lobster's mating rituals, molting and its effects, battles for territory (both by lobsters and fishermen), ocean currents that carry lobster larvae, natural "lobster nurseries," and the role of the extremely large lobsters which sometimes live in very deep water. The book is entertaining, and in a few cases humorous (a discussion of lobster courtship juxtaposed against the courtship of a lobsterman), but it is uncompromising in its attention to serious research and what has been discovered about the lobster's life cycle. Filled with insights into how and why scientists, lobstermen, the government, and the lobsters themselves all continue to behave as they do, this well-written account is accessible to scientists and laymen alike. Mary Whipple

An Engaging Glimpse of Lobsters' Hidden Habits and Habitats
I have to admit that I was predisposed not to like Trevor Corson's THE SECRET LIFE OF LOBSTERS. I know that I like to eat lobsters, that I prefer not to cook them myself, and that I need to have someone else help me crack the claws open to get out the meat. That's about all I ever knew, or cared to know, about lobsters before reading this book. I was skeptical that someone could actually write a whole book about lobsters, let alone that I would want to read it. That's why I was pleasantly surprised to find myself enjoying this nonfiction book that is part scientific mystery, part adventure story, and even part romance.

There are two main groups of human characters in Corson's book. One group is the lobstermen of Little Cranberry Island off the coast of Maine. These rugged men, many of whose families have been lobstering for generations, work incredibly hard and understand more about lobsters than just about anyone. They're also surprisingly complex folks, some of whom hold degrees in economics or marine biology or who dabble in painting.

The other group is the scientists who are dedicated to understanding lobster habitats and behavior in the hopes of swelling their population. These scientists alternate between skepticism of the lobstermen's own theories for ensuring a healthy lobster population and grudging respect for the lobstermen's time-tested methods. The scientists are a quirky bunch, too. One fellow plays a flute made out of a lobster claw, and one scientist becomes a waitress --- at a lobster restaurant --- because it's the only job that gives her enough flexibility to conduct her research. In many ways, THE SECRET LIFE OF LOBSTERS is an account of how these two groups, often at odds with one another, work over a period of years to discover why --- and if --- the lobster population is declining.

The third subject of Corson's book is the lobsters themselves. Corson probes the creatures' habitat, their development, and even their sex lives in minute detail. These sometimes violent and graphic descriptions of lobsters' behavior are broken up into short segments, alternating with accounts of the humans' own dramas. This technique helps keep the reader from growing overwhelmed by the amount of information presented. Occasionally, the author tries a little too hard to draw explicit analogies between the lobsters and their human counterparts ("Jack was a bit like a large lobster himself."). The text is most successful when it allows readers to discover the parallels for themselves.

These connections are rich, though, and the mystery of the lobsters' survival is compelling. Even if Corson's book doesn't answer all the questions it poses, it will make you appreciate your next lobster dinner --- and the people who helped bring it to you --- in a whole new way.

--- Reviewed by Norah Piehl

Fascinating read. I really enjoyed this book.
As a recreational lobstermen myself, I became really interested in the critter. My kids enjoy seeing what comes up in the traps and we can only imagine what takes place down there when you see a 4# lobster with only one claw and the other is in the midst of regeneration. We talk about them for hours.
This book sheds some fascinating facts and observations as well as a few funny stories. It even casues one to reflect on some "people-behavior" from a different perspective, as in some cases it is similar to the lobsters. Great stories and nice supporting web site.

Sorry I missed the author at my local favorite bookshop last summer. Will catch him in 05' at a nearby bookseller. Best book I read in quite some time.