Quick & Kosher - Recipes From The Bride Who Knew Nothing
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Average customer review:Product Description
Feldheim publishers 730 quick and kosher recipes from the bride who knew nothing.
Product Details
- Amazon Sales Rank: #45623 in Books
- Published on: 2007-11-13
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 368 pages
Features
- Binding: hard cover
- Pages :368
- Dimensions: 9.5 x 10''
Editorial Reviews
About the Author
Jamie Geller is the debut host of Simply Kosher, a new cooking series launched by the Orthodox Union website. She is a freelance producer for HBO and the Food Network. She is also a nationally syndicated food and lifestyle columnist, Jamie's articles have appeared domestically and internationally via the Jewish Press (America s largest independent Jewish weekly newspaper); American Jewish Life, The 5 Towns Jewish Times, Mother's Helper Magazine and online. She and her husband have two daughters, with a third on the way. They live in Monsey, NY.
Customer Reviews
Enthusiasm
Once I purchased this awesome book, six other women who came to my house and perused through it ordered the book, as well.
a must for beginners
bought this cookbook for a friend who just got married. she knew nothing about cooking and makes dinner using recipes of Quick & Kosher all the time. it's very basic, and helps make cooking self-explanatory. she loves this book and thanks me for it all the time!
Excellent Cookbook
I don't know why people have bashed this cookbook - I absolutely love it, and I am an experienced cook! I made my entire Shabbat from this and everyone raved over the recipes. I made the Oniony Chicken, the stew with the flanken and bean soup mixes (I wasn't able to cook it the full 3 hours and it was STILL excellent!), and the Aroz con Pollo. All were excellent and exceptionally easy.
I find Jamie's humor comforting and warm and I just thoroughly enjoyed using this cookbook for the first time this week. I loved her honesty and wit.
Truly an excellent cookbook that I will reach for time and time again. Thank you Jamie Geller! :)




