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| Baking Illustrated
by Cook's Illustrated Magazine Editors $23.10 When it comes to baking I need details, and this book takes the time to explain the science and the why behind the recipes. I ... | How To Cook Everything: Simple Recipes for ...
by Mark Bittman $15.72 This has recipes for anything you can think of and never fails to be helpful. | How to Cook Everything Vegetarian: Simple M...
by Mark Bittman $20.47 The guide to all cooking, sans meats. I don't own this one yet, I admit, but it's a given that I will. |
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| I'm Just Here for the Food: Version 2.0
by Alton Brown $21.45 I'm not an intuitive cook, this book helps me understand the why of cooking. | I'm Just Here for More Food: Food x Mixing ...
by Alton Brown $21.45 This book helps explain the why in baking, I use it all the time. | Everyday Food: Great Food Fast
by Martha Stewart Living Magazine $16.47 Full of good, fast meals. Lots of these have become regulars in my house. |
books - cooking
