Product Description

Our Sockeye Smoked Salmon the best-known Northwest Salmon, has exceptionally rich flavor, reddish color and firm texture. After being delivered to our smokehouse in Alaska within days of being caught, only the best Sockeye Salmon are selected for smoking. Once selected, the Sockeye Salmon are hand filleted and soaked in traditional Native American brine. The Sockeye Salmon are then hot smoked over alder wood fires to succulent perfection. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the Salmons freshness and rich flavor. The gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-Certified Sockeye Salmon fillets. Our Sockeye Smoked Salmon is great for entertaining! Serve as an appetizer with crackers or use with one of our Smoked Salmon recipes which range from a wonderful Sockeye Salmon Quiche, to a mouthwatering Smoked Sockeye Salmon Fettuccini. Each package has a recipe card enclosed. You can also find recipes on this site. If you would like to serve wine with our Smoked Salmon Sockeye Style we suggest a Chardonnay, Pinot Noir or Merlot. This 16 oz. Sockeye Smoked Salmon Fillet is packaged in a single retort pouch and sealed in a cardboard gift box.

Product Details

• Amazon Sales Rank: #7292 in Gourmet Food
• Brand: Alaska Smokehouse

Features

• All Natural Wild Alaskan Salmon
• Premium Sockeye Flavor
• Very High in Omega-3 Fatty Acids
• High Protein, Low Carb and Certified Kosher
• Hot Smoked using a Traditional Native American Recipe