 | French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) by Edouard de Pomiane
Buy new: $8.80 / Used from: $2.60 |
 | PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France by Patricia Wells
Buy new: $18.72 / Used from: $5.40 |
 | From Julia Child's Kitchen by Julia Child
Buy used from: $123.35 |
 | French Tea: The Pleasures of the Table by Carole Manchester
Buy used from: $2.16 |
 | Easy French Cooking by Carol Colbert
Buy used from: $39.60 |
 | Cooking with Pomiane by Edouard De Pomiane
Buy used from: $1.74 |
 | Paris Bistro Cooking by Linda Dannenberg
Buy new: $28.29 / Used from: $8.87 |
 | Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg
Buy used from: $36.66 |
 | The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes by Daniel Young
Buy new: $19.76 / Used from: $7.50 |
 | Bistro Cooking by Patricia Wells
Buy new: $10.85 / Used from: $1.47 |
 | Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten
Buy new: $23.10 / Used from: $14.99 got this one, great book. Love Ina Garten's cooking.
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 | Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten
Buy new: $18.90 / Used from: $15.00 |
 | Sweet Miniatures: The Art of Making Bite-Size Desserts by Flo Braker
Buy new: $15.61 / Used from: $6.49 Flo Braker along with Sherry Yard should be required for any beginner pastry chef.
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 | The Pie and Pastry Bible by Rose Levy Beranbaum
Buy new: $31.50 / Used from: $15.00 Rose is the best. I love her Christmas cookie book and the Cake Bible.
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 | The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Bakery Famous by Gayle C. Ortiz
Buy used from: $18.99 I keep bumping into this title when I look up my favourites in Flo Braker and Sherry Yard.
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 | Chocolate Desserts by Pierre Herme by Dorie Greenspan
Buy new: $29.70 / Used from: $14.16 I got his other book on desserts in a remainder sale, gorgeous to read, look at, looks a bit complicated though.
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 | Paris Sweets: Great Desserts From the City's Best Pastry Shops by Dorie Greenspan
Buy new: $17.16 / Used from: $8.05 |
 | Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague by Rick Rodgers
Buy used from: $39.93 |
 | Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Buy new: $21.60 / Used from: $13.21 |
 | Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child
Buy new: $15.61 / Used from: $4.11 |
 | Mastering The Art of French Cooking, Volume One (1) (Vol 1) by Julia Child
Buy new: $23.40 / Used from: $17.99 |
 | Mastering the Art of French Cooking, Vol. 2 by Julia Child
Buy new: $37.80 / Used from: $32.88 |
 | Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World) by Gerald Hirigoyen
Buy used from: $0.43 |
 | Glorious French Food: A Fresh Approach to the Classics by James Peterson
Buy new: $29.70 / Used from: $10.82 |
 | On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis
Buy new: $10.17 / Used from: $0.98 Love this, have gotten it out of the library and really wish for my own copy
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