 | Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began by Victoria Taylor Murray
Buy new: $22.45 / Used from: $5.69 |
 | Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture) by Richard Wilk
Buy used from: $29.88 |
 | The Best of Gourmet: The World at Your Table by Gourmet Magazine Editors
Buy used from: $4.93 |
 | Cooking from the Heart of Spain: Food of La Mancha by Janet Mendel
Buy new: $21.33 / Used from: $5.57 |
 | Dr. BBQ's "Barbecue All Year Long!" Cookbook by Ray Lampe
Buy new: $13.46 / Used from: $4.59 |
 | Keep It Seasonal: Soups, Salads, and Sandwiches by Annie Wayte
Buy new: $29.95 / Used from: $1.87 |
 | See Dad Cook: The Only Book a Guy Needs to Feed Family and Friends (and Himself) by Wayne Brachman
Buy used from: $0.51 |
 | Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors by Brooke Dojny
Buy new: $14.36 / Used from: $5.92 |
 | Lobster & Chips by Trish Hilferty
Buy new: $25.00 / Used from: $2.00 |
 | Passion for Flavour by Gordon Ramsay
Buy new: $19.77 / Used from: $10.18 |
 | Best Recipes of the Great Food Companies by Judith Anderson
Buy used from: $0.01 |
 | Cooking With Crazy Charley IV: Cajun and Creole Cuisine by Charley Addison
Buy new: $15.95 / Used from: $7.99 |
 | Cucina Romana by Sara Manuelli
Buy new: $15.60 / Used from: $11.00 |
 | The Dinner Lady by Jeanette Orrey
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 | Bread by Eric Treuille
Buy new: $9.32 / Used from: $7.55 |
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