Product Description

The Three Guys from Miami have done it again with 100 ALL-NEW delicious Cuban recipes that will definitely get you in a party mood!

These festive recipes are perfect for ALL occasions: The Three Guys know that when you eat Cuban food, EVERY meal is a celebration. That's why "Three Guys From Miami Celebrate Cuban" is NOT just a party book! Although this book is built around a Cuban party theme, the recipes are just as easily made for everyday eating. In fact, most of the recipes are simple and easy to prepare for some great lunches and dinners at home.

Even if you're not in a party mood, you can treat yourself and your family to a delicious meal. The recipes follow the spirit of their first book, "Three Guys From Miami Cook Cuban," with clear, easy-to-follow instructions that make creating spectacular dishes a snap.

When you do want to party, why not try a Cuban-style party? Cuban parties have always revolved around food and oh, the food! Huge platters of tender roasted pork, plates of crispy yellow tostones, bowls of black beans cooked to perfection in a thick aromatic stew, tall glasses of tropical drinks, trays of sweet desserts, the tang of citrus and garlic in the air... Are you hungry yet? We thought so. As the Three Guys say, "Party when you can, but always eat well!"

The Guys pair their amazing recipes with cultural anecdotes on all things Cuban and colorful photography that captures the food and soul of Miami.

Product Details

• Amazon Sales Rank: #107641 in Books
• Published on: 2006-09-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 248 pages

From Publishers Weekly
Actually, it's two guys from Miami and a Minnesotan who just winters there (Lindgren). The semi-wild and mildly crazy trio are back with their second effort (after Three Guys from Miami Cook Cuban). It features 100 new party-friendly creations and page upon page of less than stimulating banter laid out as marginalia opposite each recipe ("Milk has always been thought to provide some comfort for an upset stomach"). Still, it's hard to dislike a cookbook that puts the desserts at the beginning. Cake de Cuba Libre is the most effervescent of the batch, with rum and Coca-Cola in both the batter and the accompanying sauce. Standouts among the various soups and main dishes include Sweet Plantain Soup, Cuban Wedding Shrimp in a sauce of rum and orange juice, and traditional pork chops with plenty of garlic. The authors are willing to Cubanize at will; there is Cuban Style Lobster (with Chorizo), Cuban Stuffed Turkey (with a rice and bean stuffing) and Cuban Baby Back Ribs (with Guava Sauce). The many full-page color photos make all the recipes look mouth-watering; less appetizing are the shots of the Three Guys in loud shirts or staggering down a beach. (Sept.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Kirkus Reviews July 1, 2006
A hearty band of bon vivants offer a delicious array of Cuban-inspired foods accompanied by cultural anecdotes and off-the-wall humor.

Library Journal, September 2006
"Equally lively follow-up to their first book includes numerous color food photographs and Miami scenes. Recommended for most collections."

Customer Reviews

Great cookbook
I bought this as a gift for my daughter and she loved it. It's a very versatile book.

Three Guys from Miami Celebrate Cuban
Excellent Book. I bought one for a friend and she loved it so I had to buy my own after. Love my book. Very well made, beautiful recipes, beautiful pictures, just lovely.

Celebrate This Book!
Every recipe that I have made from this book has been excellent. The garlic chicken is our favorite! The anecdotes by the "3 Guys" are cute and informative. I highly recommend this book.