| The cookbooks I know and love, and some that I wish I knew better. | ||
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| Chez Panisse Desserts
by Lindsey R. Shere $19.66 A reference for all things sweet. | Bon Appetit (1-year)
$15.00 I write a column called "Cooking Life" that appears in Bon Appetit each month. | Chez Panisse Café Cookbook
by Alice L. Waters $25.16 Rustic, seasonal recipes from the restaurant that defined "seasonal." |
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| Chez Panisse Vegetables
by Alice L. Waters $24.41 A tremendous resource. I reach for this one all the time. | Fresh from the Farmers' Market: Year-Round ...
by Janet Fletcher | Feast: Food to Celebrate Life
by Nigella Lawson $35.00 A lovely book, complete with my all-time favorite granola recipe. |
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| All About Braising: The Art of Uncomplicate...
by Molly Stevens $23.10 My wintertime bible. I have made so many wonderful recipes from this book. A real keeper. | Cookwise: The Secrets of Cooking Revealed
by Shirley O. Corriher $23.74 Nobody makes better biscuits than Shirley Corriher. | Chocolate and Zucchini: Daily Adventures in...
by Clotilde Dusoulier $12.89 Clotilde's first book. An absolute pleasure to read, and to cook from. |
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Books to cook by
