Product Description

Specially produced at temps below 115 degrees F. Produced from rooted plants for consistent high quality. BioAgriCert organic certification. USDA organic.

Product Details

• Amazon Sales Rank: #14856 in Grocery
• Brand: Madhava
• Released on: 2006-05-08
• Number of items: 12
• Dimensions: 7.00" h x 7.00" w x 9.75" l, 12.75 pounds

Features

• Case of 12 17-ounce squeeze bottles of raw agave nectar
• Organic; produced at low temperature--below 115 F
• Low glycemic index-32GI
• Fresh, delicious flavor, suitable for all sweetening uses
• Raw Agave Nectar has a lengthy shelf life at room temperature, no need to refrigerate

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Madhava Raw Agave Nectar
Madhava's Raw Agave Nectar is a delicious low glycemic natural sweetener from the agave plant. Its light flavor does not interfere with any other flavors and it can be used in cooking, unlike artificial sweeteners that lose their sweetness when heated. It is an excellent alternative for people who wish to limit their intake of sugar and sugar substitutes.

Fabulous Sugar Replacement!
I LOVE THIS PRODUCT! Agave taste exactly like sugar! I've made muffins and cookies and use it insted of syrup on pancakes. YOu might have to experiment when using this in baking. Most cooks use 1-2 cup - 3/4 cups agave for every 1 cup sugar listed in a recipe. I usualy try 3/4 and adjust from there.

The best part is that Amazon offers this product cheaper than anywhere else. I usally pay $5.29 at the health food store for the same size bottle!

This is the best sweetner ever!
This is the best sweetner I ever tasted. Its all natural organic, unprocessed, in the Raw, from nature, from the earth. I love sweetness! I put a little of this in my oatmeal in the morning, my brown rice (which I make by the bucket), in tea, and coffee. You can also use it as a substite of 3/4 cup for 1 cup of sugar in any recipe(see "Great American Detox Diet"). What's best about it is not only is this a healthy altenative to sugar but it has vitamins and minerals in every serving. Use this instead of sugar and your body will thank you.

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