 | Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes by Mark Bittman
Buy used from: $2.31 |
 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
Buy new: $16.50 / Used from: $17.40 |
 | Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon
Buy new: $17.82 / Used from: $16.69 |
 | The Neighborhood Forager: A Guide for the Wild Food Gourmet by Robert K. Handerson
Buy used from: $35.33 |
 | Native Harvests: American Indian Wild Foods and Recipes by E. Barrie Kavasch
Buy new: $10.36 / Used from: $6.00 |
 | The Old World Kitchen (Common Reader Editions) by Elisabeth Luard
Buy used from: $38.48 |
 | Vegetables from the Sea: Everyday Cooking with Sea Greens by Jill Gusman
Buy used from: $2.71 |
 | The New Soul Food Cookbook: Healthier Recipes for Traditional Favorites by Wilbert Jones
Buy used from: $1.97 |
 | French Farmhouse Cookbook by Susan Herrmann Loomis
Buy used from: $34.98 |
 | The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire by William Rubel
Buy used from: $149.99 |
 | The Wicca Cookbook: Recipes, Ritual, and Lore by Jamie Wood
Buy new: $13.57 / Used from: $9.69 Well written and researched, seasonal magical recipes for everyone.
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 | Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner
Buy new: $13.57 / Used from: $12.45 |
 | Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips by Maggie Oster
Buy new: $10.17 / Used from: $1.17 |
 | Fresh Choices : More than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic by David Joachim
Buy used from: $3.96 |
 | The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost the Earth by Wendy E. Cook
Buy new: $39.00 / Used from: $26.99 |
 | The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Carol W. Costenbader
Buy new: $12.89 / Used from: $5.89 |
 | Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition by Ronald F. Schmid N.D.
Buy new: $11.53 / Used from: $8.17 Not a cookbook. For further reading into traditional foods preparation and preservation and how these techniques can enhance health
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 | Edible Medicines: An Ethnopharmacology of Food by Nina L. Etkin
Buy used from: $21.25 Also not a cookbook but a life affirming food loving resource.
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 | Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice
Buy new: $16.50 / Used from: $14.01 A celebration of mindful eating encouraging individual intuitive intelligence as a guide for dietary choices.
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 | Eat Here: Homegrown Pleasures in a Global Supermarket by Brian Halweil
Buy new: $11.16 / Used from: $1.98 In depth exploration of the earth wisdom of eating local foods in todays global marketplace
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 | Food Not Lawns: How to Turn Your Yard into a Garden And Your Neighborhood into a Community by Heather Coburn Flores
Buy new: $16.50 / Used from: $13.45 Edible landscapes
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 | Stalking The Wild Asparagus by Euell Gibbons
Buy new: $11.90 / Used from: $5.40 Classic Wild food Hunters guide
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 | Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture, Revised and Expanded by Elizabeth Henderson
Buy new: $23.10 / Used from: $19.61 |
 | Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals by Jo Robinson
Buy new: $12.78 / Used from: $9.50 |
 | The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products by Ron Schmid
Buy used from: $8.45 |
 | Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition) by Paul Pitchford
Buy new: $23.10 / Used from: $17.49 Wonderful resource for whole foods nutrition. Asian medicine applied to the western world.
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 | Swedish Bitters Liquid 33.8 oz.
Buy new: $39.11 People around the world stimulate digestion before eating with bitters - a tradition perhaps especially worth reclaiming in todays industrialized world. This Swedish blend is tested and true - though only one possibility for including bitters into our diet.
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 | The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Buy new: $9.36 / Used from: $7.49 I actually have not read this yet, though conversations with those who have urge me to include it here.
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 | In Defense of Food: An Eater's Manifesto by Michael Pollan
Buy new: $14.93 / Used from: $6.62 |
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