Product Description

Brinkmann 810-5301-C smoke-N-grill double smoker.

Product Details

• Amazon Sales Rank: #5395 in Lawn & Patio
• Brand: Brinkmann
• Model: 810-5301-C
• Dimensions: 28.85" h x 33.00" w x 28.25" l, 20.50 pounds

Features

• Charcoal smoker and grill can accommodate up to 50 pounds of food
• 2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles
• Front-hinged chrome door for adding charcoal or water during the smoking process
• Porcelain-coated steel water and charcoal pans and instruction manual included
• Measures 17 by 17 by 32 inches; 1-year limited warranty

Amazon.com Product Description
Enjoy slow-cooked barbecue and authentic smokehouse flavor with this charcoal smoker and grill. Perfect for large gatherings, it comes equipped with two chrome-plated steel cooking grills that can hold up to 50 pounds of food. Cook a ham on one level and a chicken on the other. Both the top and bottom grill levels cook at about the same temperature, so when cooking different types or cuts of meat at the same time, place the meat that cooks the fastest on the top grill for convenient removal. The unit's domed lid supplies a heat indicator for checking the temperature at a glance, while its front-hinged chrome door allows for adding charcoal or water during the smoking process. Other highlights include porcelain-coated steel water and charcoal pans, high-grade wooden handles that stay cool to the touch, and an easy-to-clean lightweight design at just 24 pounds. An instruction manual comes included. The charcoal smoker and grill measures 17 by 17 by 32 inches and carries a one-year limited warranty.

Customer Reviews

Ultimate Smoker
Ok. Pound for pound this is the ultimate smoker for the price. I've been smoking (food) for the past 17 years and the Brinkmann has never failed to produce! The only problem I've had with it was getting a 24 pound Thanksgiving Turkey out without it falling apart and me burning myself. To tell you the truth I forgot how I managed to get the Turkey out but everyone raved over it's flavor! Filled the water pan with wine instead of water. Ribs, Tri-tip, Chicken and my favorite, Salmon have all come out perfect! The trick is keeping the coals hot throughout the duration of cooking time calculated. 4 racks of Ribs (6 hours), the rest half that time. I've had a total of 6 of these (sometimes using 2 at once) throughout my 17 years of smoking. Enjoy! BDM

Brinkmann smoker review
I wanted a simple, affordable and easy to use smoker and this one foots the bill perfectly. At less than $70 it was the least expensive and the most efficient unit i could dream off. The fish I smoked tasted delicious and afterwards i used the same coals to grill a steak to perfection. The thermometer on the lid lets you know when the unit is ready.On another ocassion i smoked a whole turkey-fantastic. Just make sure you use long mittens when removing the water pan...

Excelent and compact
i have had my smoker for a few years and have used it to smoke briskets and even turkeys. Works great, Easy to use and it's upright design makes it easy to store. light weight and a verry generious water pan for marinades.

Heres a quick tip... about an hour before you are done smoking throw some veggies in the marinade/water pan and boil them in the smoker while finishing the meat. I also prop a instant read thermometer in the lid to get a accurate reading of the internal temp of the smoker (low, med, high guage is rather vague)

if you use both racks only put items you do not need to handle on the lower one as you won't be able to access it if food is also on the top rack.

Works great as a regular grill also.