Product Description

Lodge Logic, 8" Diameter, 1-3/4" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.

Product Details

• Amazon Sales Rank: #85 in Kitchen & Housewares
• Brand: Lodge
• Model: L5SK3
• Dimensions: 1.80" h x 8.70" w x 13.30" l,

Features

• Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
• Rugged cast-iron construction heats slowly and evenly
• Pre-seasoned with vegetable oil formula and ready for immediate use
• 2 pouring lips drain fat; loop in handle allows hanging
• Wash with a stiff brush and hot water; lifetime warranty

Amazon.com Review
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri

Customer Reviews

Excellent value for cast-iron.
I already have a large cast-iron pan and a tiny one, so I wanted one that is medium sized to make a few eggs for breakfast. This one is perfect. I started using cast-iron as an alternative to non-stick and aluminum pans when I found out the dangers of using such pans. Now I only use stainless steel and cast-iron and this one is a great one.

Lodge cast-iron 8-inch skillet
Nice heavy skillet and an idea size for cooking cornbread. However, I followed the directions in preparation for cooking and have experienced the cornbread sticking to bottom of skillet each time I have used it (now about 6 times). It would be exceptionally good were there to be no sticking.

great quality
I am realy pleased with the quality for the price. I had recently spent $50 and was so dissapointed with another brand .