| Some of the best chefs in the San Francisco Bay Area have some of the best cookbooks. Here are a few of my favorites. | ||
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| Chez Panisse Vegetables
by Alice L. Waters $24.41 | The Art of Simple Food: Notes, Lessons, and...
by Alice Waters $23.10 | The Zuni Cafe Cookbook: A Compendium of Rec...
by Judy Rodgers $23.10 |
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| Williams-Sonoma Essentials of Baking
by Cathy Burgett $23.07 Co-authored by Cathy Burgett, who heads the pastry program at the Santa Rosa Junior College. | Bread and Chocolate: My Food Life In and Ar...
by Fran Gage | A Sweet Quartet: Sugar, Almonds, Eggs, and ...
by Fran Gage |
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| Pure Dessert
by Alice Medrich $23.10 | Bittersweet: Recipes and Tales from a Life ...
by Alice Medrich $23.10 | The San Francisco Ferry Plaza Farmer's Mark...
by Peggy Knickerbocker $15.61 |
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Bay Area Chefs
