 | James Beard's American Cookery by James Beard
Buy used from: $35.41 |
 | Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless
Buy new: $23.40 / Used from: $36.95 |
 | Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid) by Better Homes & Gardens
Buy new: $13.57 / Used from: $6.99 |
 | Classic Indian Cooking by Julie Sahni
Buy new: $20.87 / Used from: $13.91 |
 | Jacques Pépin's Complete Techniques by Jacques Pépin
Buy new: $16.47 / Used from: $12.87 |
 | Essentials of Classic Italian Cooking by Marcella Hazan
Buy used from: $28.77 |
 | How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
Buy new: $15.72 / Used from: $11.72 |
 | Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
Buy new: $19.97 / Used from: $18.68 |
 | The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour
Buy new: $23.10 / Used from: $19.66 |
 | Maida Heatter's Book of Great Desserts by Maida Heatter
Buy new: $23.09 / Used from: $8.16 |
 | Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart
Buy new: $24.75 / Used from: $4.51 |
 | Mastering the Art of French Cooking, Vol. 1 by Julia Child
Buy new: $19.00 / Used from: $18.99 |
 | The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp
Buy used from: $68.98 |
 | The New Food Lover's Companion by Sharon Tyler Herbst
Buy new: $11.55 / Used from: $8.49 |
 | The Oxford Companion to Wine, 3rd Edition
Buy new: $40.95 / Used from: $34.92 |
 | Rick Stein's Complete Seafood by Rick Stein
Buy used from: $28.78 |
 | Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso
Buy used from: $36.49 |
 | The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Christopher Schlesinger
Buy new: $12.92 / Used from: $0.49 |
 | Vegetarian Cooking for Everyone by Deborah Madison
Buy new: $26.40 / Used from: $19.45 |
 | The Way to Cook by Julia Child
Buy new: $26.37 / Used from: $21.76 |
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