 | All-Clad Stainless 12-Inch Fry Pan
Buy new: $119.98 / Used from: $81.99 you need a skillet. your skillet gets used and abused everyday. 12 inch is most verstatile. stainless is dishwasher safe. all clad is indestructible.
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 | All-Clad Stainless 1-1/2-Quart Windsor Pan
Buy new: $99.95 small sauce pan, edge makes reducing things easier and still works like a normal sauce pan.
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 | All-Clad Stainless 3-Quart Saucier with Lid and Pour Spouts
Buy new: $179.99 you need a mid range sauce pan., same logic here, the saucier works great for making fancy sauces... but still does everything a normal sauce pan does...... double duty....are you getting a theme here???
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 | Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red
Buy new: $269.95 / Used from: $230.00 these are great, you will need a large stockpot and this will work for that, as well as big sauces, and even baking bread. the whole thing is oven proof so you can do those long slow roasts in it.
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 | Zyliss Jumbo Garlic Press with Cleaner
Buy new: $16.99 if you want a garlic press, this is the best of them. the cool thing about this one is that you dont need to peel the garlic first.
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 | Microplane Grater/Zester
Buy new: $11.95 a zester that also grates hard cheeses, a must have
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 | All-Clad Stainless 4-Quart Saucepan with Loop
Buy new: $200.00 / Used from: $177.99 you could get by without this one except if you want to make a big batch of sauce and still be able to boil water for noodles.... I have my eye on the 6 qt one as well.
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 | Wüsthof Classic 8-Inch Cook's Knife
Buy new: $99.99 dont buy a useless set, you need maybe 2-3 knives. You really need a good all around chef's knife. this can be any brand really, as long as its a forged blade($$$$). These last alot longer, can be sharpened etc. the cheap ones are just that....cheap.
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 | Wüsthof Grand Prix II Paring Knife - 3½"
Buy new: $29.95 a paring knife, duh.
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 | Rubbermaid Professional 13-1/2 Inch Heat Resistant Scraper
Buy new: $17.84 CI recommended
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 | All-Clad Lasagna Pan
Buy new: $63.99 so this is technically a lasagna pan, at 80$ cheaper than the roasting pan its pretty nice, only difference is the handles jut out horizontally not vertically. it's worth saving the money to me.
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