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PERMACULTURE: A Designers' Manual

PERMACULTURE: A Designers' Manual
By Bill Mollison, Reny Mia Slay

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Product Details

  • Amazon Sales Rank: #11179 in Books
  • Published on: 1997-10-01
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 576 pages

Customer Reviews

The classic5
Mollison must be credited with promotion of the concept of Permaculture and this book is a world-wide view with enough examples to stimulate the thinking of a designer in any climate. It would be the bible for anyone working as an ecological designer on a worldwide scale. This tome includes not only a wealth of information but Mollison's personal views are given at every opportunity as well. With the breadth of his knowledge it can sometimes be helpful. That said, it is not an easy read. Mollison assumes familiarity with terminology from many disciplines, but with a scientific background it makes it all the more credible.

However, since its publication, there are other books for specific climate types that provide more detail. For those living in temperate climates, particularly the NE US, Dave Jacke/Eric Toensmeier's Edible Forest Gardens is more focused. If you live and plan to practice permaculture in only such climates, it should be sufficient. For the tropics, see [...] for a manual.

There is nothing better regarding Sustainability5
Bill Mollison represents the most successful attempt to mainstream practical home-scale sustainable design principles. I found myself needing to do an enormous amount of supplementary research to actually understand what bill was talking about, but to explain them in depth here would have taken away from the thrust of the book - which is mainly to show you example after example (many on every page) at sustainable principles of design put into practice.

The book remains the best book on sustainability written to date. There are some aspects of his system that are lacking that I will briefly draw attention to. Understand that I deeply appreciate his genius, but I want to just mention that these other things need to be integrated into his system to be fully fully sustainable.

1) He doesn't pay enough attention to seed saving and plant breeding. A loss of seed diversity and a re-invigoration of seed savers is essential to truly sustainable self-sufficient design.

See:
Seed to Seed - by Suzanne Ashworth and Kent Whealy
Breed your own Vegetable Varieties - by Carol Deppe

2) He very rarely mentions the role mushrooms and fungi can play in sustainability.

See:
Mycelium Running: How Mushrooms Can Help Save the World by Paul Stamets

3) He doesn't stress the science behind it enough, which is fine, but leaves you asking sometimes... how do we know this is really ecologically sound? How can I NOT imitate mr. mollison but still create an ecologically sound system? Basically, Mollison's proscriptions are incredibly scientifically informed but not always scientifically explicit.

See:
Plant Ecophysiological Ecology
New Dimensions in Agro-Ecology
Smallholders, Householders: farm families and the ecology of intensive sustainable agriculture - by Rober Netting

4) In relation to the first point, he also doesn't stress the role that evolution plays in sustainability. This is a very complicated problem, see book.

See:
Evolutionary Conservation Biology.

These are not really criticism so much as signs of slight conceptual anal retentiveness on my part... Also please don't forget mollison's OTHER books which are incredible as well, especially the permaculture book of ferment and human nutrition.

Amazing book!5
I bought this book many years ago and still find myself going back and re-reading it over and over. If you're new to the Permaculture thought process you will be knocked off your horse with the common-sense, integrated approach to gardening and farming systems. I attribute this book and the thoughts provoked by it as the catalyst in seeking integrations and aggregation on many different fronts. This will always be one of the books I will treasure. I wore off the cover and have punched holes in all the pages and keep it in a three-ring binder.