About Us
Yes Winter is Here!
It's time to start cooking those frozen vegetables your the garden.
Its time to make my chunky homemade crean of tomato soup in times of crisis, celebration, or any time you want a snack.
Right about now, I'm ready to make some fresh tomato soup. Check out my recipe below. If you gardeners out there have a lot of cabbage and eggplant add that to the recipe listed below. We will enjoy the taste of frest vegetables right from the garden.
Tomatoes taste best at room temperature. But if you are not able to eat them within a day or so after picking, you can refrigerate them for up to 6 days, but they don't taste the same. We hope you enjoy the recipes below. We would also like to try some of your recipes. When you eat organic vegetables your taste buds will know the difference.
Well I got to go, I can here my grandson calling were is the tomato soup.
Welcome to Crazy Pete's corner of the kitchen. I have my corner of the kitchen and my wife has her corner. It works out good because I need my corner to cook in.
