The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
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Average customer review:Product Details
- Amazon Sales Rank: #18390 in Books
- Published on: 2006-01-01
- Original language: English
- Number of items: 1
- Binding: Paperback
- 224 pages
Customer Reviews
Great Recipes
This book of recipes is complete and easy to follow. It is also in brand new condition.
Easy to follow and not too bad
I've tried a few recipes in this book and it is not too bad. There isn't a book out there that you follow exact steps to get a perfect dish. You will still have to modify it a bit to fit your taste bud. This book was able to be that base starting point for me. Highly recommended.
Awesome and Authentic Cookbook!!!!!!!!
I found "The Little Saigon Cookbook" to be amongst the best of any of my Vietnamese/Asian cookbooks. It is vivid in its descriptions and illustrations. It also provides any serious enthusiast with some excellent recipes. My last dental assistant was Vietnamese and taught me a great deal before I had to retire and this cookbook reflects much of what she took the time to teach me. I also found the narrative of the author's coming to this country very interesting and inspiring.
I regret that there is a "one-star" rating on this book. But I have found that if you investigate grossly deviant ratings/reviews you can usually disregard them due to personal agendas, lack of experience, etc.
No, I am not Vietnamese, but I have been cooking and learning about Vietnamese cooking before most non-immigrants even knew much about this incredible cuisine. I can remember finally finding one of the few Vietnamese grocery stores at that time in south downtown Houston. This was just south of my dental practice and the owners couldn't believe that this "round-eyed" American was interested, much less knew anything about their foods. My first cookbook was a first edition by Bach Ngo. Since then I have collected most Vietnamese cookbooks in print and several out of print.




