|
The Great Chicago-Style Pizza Cookbook
|
| List Price: | $16.95 |
| Price: | $11.53 & eligible for FREE Super Saver Shipping on orders over $25. Details |
Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
53 new or used available from $3.59
Average customer review:
Product Description
"A fun cookbook for any audience." --Booklist
Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
Product Details
- Amazon Sales Rank: #11849 in Books
- Published on: 1983-04-01
- Original language: English
- Number of items: 1
- Binding: Paperback
- 144 pages
Features
- ISBN13: 9780809257300
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Editorial Reviews
About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
Customer Reviews
Not Perfect Pizza, but Very Good!
First of all, NO, these are not the secret recipes of Giordano's, Gino's, Pizzeria Uno, or the others.
They are, however, very good pizza recipes. My main criticism of the book is that some of the instructions are incomplete. For example, in the stuffed pizza recipe he tells you to put the sauce on top of the pizza without pre-cooking the pizza at all. In my experience, that always results in a doughy, partially-uncooked top crust. I prebake the pizza with no sauce for about 10 minutes, then add the sauce, and it's great. But Bruno should've told me that; I shouldn't have had to figure it out for myself.
Yes, I would like to get my hands on the actual Giordano's recipe, but these recipes still beat any pizza I can get here in Oregon.
Not Restaurant Recipes
If you try these recipes, you will not duplicate pizzas cooked at Uno's, Gino's, Giordano's, etc. You will make a decent pizza (and I've had to experiment quite a bit to improve on Bruno's recipes), but don't be fooled into thinking that these are the real thing. And the basic deep dish recipe is just the same as the one you can get free at many sites on the internet. A better book is Evelyn Slomon's, but hers suffers, too.
It's good to be back
As former Chicagoans who have been forced east into a pizza wasteland, we found exactly what we were looking for in this book! Yesterday we sat down to the first genuinely delicious pizza we have had in the last two years. The dough was delicious and the sauce was perfect. We can't wait to make more.
