Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry
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Product Description
Inspired by foods from all over the world and the guiding principle of if you wouldn’t eat it at home, why eat it in the backcountry,” Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.
Product Details
- Amazon Sales Rank: #79536 in Books
- Published on: 2007-12-12
- Original language: English
- Number of items: 1
- Dimensions: .79" h x 7.04" w x 8.86" l, 1.31 pounds
- Binding: Paperback
- 312 pages
Editorial Reviews
From the Author
Author Laurie Ann March has taught the online course "Wilderness Cooking: Level 1" for a number of years to hundreds of satisfied students.
About the Author
Author Laurie March has taught the online course "Wilderness Cooking: Level 1" for a number of years to hundreds of satisfied students.
