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| On Food and Cooking: The Science and Lore o...
by Harold McGee $26.40 | The Professional Chef
by The Culinary Institute of America $44.10 | The Making of a Chef: Mastering Heat at the...
by Michael Ruhlman |
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| Culinary Artistry
by Andrew Dornenburg $19.77 | Cooked: From the Streets to the Stove, from...
by Jeff Henderson $18.21 | Kitchen Confidential Updated Ed: Adventures...
by Anthony Bourdain $10.85 |
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| The Soul of a Chef: The Journey Toward Perf...
by Michael Ruhlman $10.88 | The Encyclopedia of Cajun & Creole Cuis...
by John D. Folse | The Bedroom Secrets of the Master Chefs: A ...
by Irvine Welsh $11.21 |
Chef Resources
