| Cooking for a Crowd..How to prepare food for groups of 20-200 People. Large Quantity Cookbooks, Tips, Items for Cooking Large and More. | ||
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| The Professional Chef
by The Culinary Institute of America $43.41 | The Professional Pastry Chef: Fundamentals ...
by Bo Friberg $44.10 | Professional Cooking, 6th Edition
by Wayne Gisslen |
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| Do It for Less! Parties: Tricks of the Trad...
by Denise Vivaldo $13.57 | Taste of Home:The New Potluck
by Taste of Home Editors $18.96 | Trader Vic's Tiki Party!: Cocktails and Foo...
by Stephen Siegelman $13.59 |
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| Secrets from a Caterer's Kitchen: The Indis...
by Nicole Aloni $12.89 | The Complete Caterer
by Elizabeth Lawrence $16.24 | Professional Cooking, College Version
by Wayne Gisslen $68.10 |
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Cooking for a Crowd
