Authentic Recipes from Malaysia (Authentic Recipes Series)
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Average customer review:Product Description
Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff.
Product Details
- Amazon Sales Rank: #246413 in Books
- Published on: 2005-08-15
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 112 pages
Editorial Reviews
About the Author
Wendy Hutton is the author of A Cook's Guide to Asian Vegetables, Green Mangoes and Lemon Grass, and The Handy Pocket Guide to Asian Herbs and Spices.
Luca Invernizzi Tettoni photographs have appeared in numerous books, including the best-selling Tropical Asian Style, Bali Modern, Bali Houses and the Contemporary Asian Home series.
Customer Reviews
BEAUTIFUL PICTURES.
I AM BORN N GREW UP IN SINGAPORE.IT IS A MULTI RACIAL COUNTRY.BEING A MALAY GIRL,I FOUND SOME OF THE RECIPES IN THIS COOKBOOK ARE NOT THE "REAL MALAY COOKING" BUT NONYA STYLE COOKING.BUT I GAVE 5 STAR BECAUSE THE PICS ARE SO MOUTH WATERING.IF YOU ARE LOOKING FOR A MALAY COOKING,TRY ZARINA COOKBOOK.THESE ARE HARD TO FIND IN THE STATES BUT IF U DO,BUY IT.ITS SO GOOD N VERY MALAY TO THE CORE.
