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| The Bread Bible
by Rose Levy Beranbaum $23.10 | Peter Reinhart's Whole Grain Breads: New Te...
by Peter Reinhart $23.10 | Kneadlessly Simple: Fabulous, Fuss-Free, No...
by Nancy Baggett $16.47 |
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| The King Arthur Flour Baker's Companion: Th...
by King Arthur Flour $23.10 | Gluten-Free Baking Classics for the Bread M...
by Annalise G. Roberts $10.17 | Crust and Crumb: Master Formulas for Seriou...
by Peter Reinhart $13.57 |
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| The Tassajara Bread Book
by Edward Espe Brown $16.47 | Baking and Pastry: Mastering the Art and Cr...
by The Culinary Institute of America $44.10 | Baked: New Frontiers in Baking
by Matt Lewis $19.77 |
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