Product Description

Do you remember staring up at the glass jars filled with the mouthwatering delights you used to love as a child, pocket money at the ready? Well, now you can recreate your candy-store picks with this delicious book packed with recipes for all your old favorites. You could make a batch of wonderfully decadent rum and raisin fudge, elegant chocolate truffles, or some tooth-testing toffee to be enjoyed on a winter evening. Or how about sweet coconut ice, sugar roses, or peppermint creams? For children, there are classic candies such as lollipops, sugar mice, and marzipan rabbits. Whether you want to make gifts for friends and family, or to indulge yourself, here you'll find recipes for all these popular treats and plenty more retro-inspired ideas, perfect for evoking those scrumptious memories from the past. *Packed with easy recipes for indulgent sweets and classic candies. *Perfect to make as gifts or as your own special treat. *Choose from toffee or fudge, chocolate truffles or nut brittle, fruit jellies or peppermint creams, and many more.

Product Details

• Amazon Sales Rank: #999944 in Books
• Published on: 2009-04
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 64 pages

About the Author
Nicki Trench is a cake-maker and designs bespoke wedding cakes for magazines such as Cosmopolitan Bride, You & Your Wedding, and Brides. In addition to her culinary skills, she is an expert on domestic hand crafts and is the author of several books on the subject.