 | At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery by Allysa Torey
Buy new: $19.77 / Used from: $15.14 I really liked this one because it lists recipes that are not your normal meat & potatoes, but they are not complicated & very delicious.
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 | The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats by Jennifer Appel
Buy new: $17.16 / Used from: $13.49 wonderful desserts!
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 | How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
Buy new: $14.93 / Used from: $10.94 Lots of great basic recipes & general cooking information.
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 | Moosewood Restaurant New Classics by Moosewood Collective
Buy new: $17.13 / Used from: $7.83 Don't care for the tofu section, but the rest of the recipes look good.
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 | The 1997 Joy of Cooking by Marion Rombauer Becker
Buy new: $25.08 / Used from: $4.73 This should be a staple in every cook's kitchen. I like the older versions that don't use shortcuts like using condensed soup and premade things in the recipes.
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 | The Fannie Farmer Cookbook Eleventh Edition by Fannie Merritt Farmer
Buy used from: $12.59 Great information as well as basic recipes.
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 | Better Homes and Gardens New Cookbook
Buy new: $29.95 Good staple to have as well.
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 | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
Buy new: $23.10 / Used from: $21.60 |
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