Product Description

Discover the secrets of Pillsbury Bake-Off winners

The Pillsbury Bake-Off is an all-American institution--a 56-year-old contest for real home cooks from around the nation, all vying for a $1 million grand prize. For the 42nd Bake-Off, 100 finalists converged to work their magic in 100 mini-kitchens set up in a single ballroom. In the end, a grand prize victor emerged, but all of the finalists presented dishes that were amazingly simple to make . . . and simply amazing.

This exciting cookbook collects all 100 of these winning recipes and, for the first time, profiles all 100 of the inventive cooks who created them. Ranging over six contest categories--Wake Up to Breakfast, Dinner Made Easy, Brand New You, Cooking for Two, Simple Snacks, and Weekends Made Special--the deliciously easy recipes you'll find inside are sure to be winners with your family and friends.

Open the book and find:
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The $1 million grand prize recipe, Baked Chicken and Spinach Stuffing, from Anna Ginsberg of Austin, Texas
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99 other winning recipes, including Rise 'n Shine Lattice Pizza, Southwestern Chicken-Biscuit Pot Pie, and Peanut Butter Truffle Tart
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A photo and profile of each recipe creator, along with a full-color picture of every dish
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Lots of inspiration to help you come up with your own $1 million recipe!

Product Details

• Amazon Sales Rank: #161196 in Books
• Published on: 2007-08-06
• Original language: English
• Number of items: 1
• Binding: Paperback
• 224 pages

Features

• ISBN13: 9780470080610
• BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

From the Back Cover
Discover the secrets of Pillsbury Bake-Off winners

The Pillsbury Bake-Off is an all-American institution—a 56-year-old contest for real home cooks from around the nation, all vying for a $1 million grand prize. For the 42nd Bake-Off, 100 finalists converged to work their magic in 100 mini-kitchens set up in a single ballroom. In the end, a grand prize victor emerged, but all of the finalists presented dishes that were amazingly simple to make . . . and simply amazing.

This exciting cookbook collects all 100 of these winning recipes and, for the first time, profiles all 100 of the inventive cooks who created them. Ranging over six contest categories—Wake Up to Breakfast, Dinner Made Easy, Brand New You, Cooking for Two, Simple Snacks, and Weekends Made Special—the deliciously easy recipes you'll find inside are sure to be winners with your family and friends.

Open the book and find:

• The $1 million grand prize recipe, Baked Chicken and Spinach Stuffing, from Anna Ginsberg of Austin, Texas

• 99 other winning recipes, including Rise 'n Shine Lattice Pizza, Southwestern Chicken-Biscuit Pot Pie, and Peanut Butter Truffle Tart

• A photo and profile of each recipe creator, along with a full-color picture of every dish

• Lots of inspiration to help you come up with your own $1 million recipe!

About the Author
For more than 130 years families have trusted Pillsbury to make mealtimes special. Pillsbury means favorite foods made easy. The Pillsbury brand holds the leadership position in the $1.5 billion refrigerated dough category, and the Pillsbury Doughboy is an American icon that adult consumers trust and children love. Other dough-based products include Pillsbury frozen breakfast pastries, Pillsbury frozen waffles and Totino’s frozen pizza and snacks.

Customer Reviews

Awsome "goodiebook"
I am so happy I bought this book, I have, to date, made several of the wonderful recipes and have had compliments on all of them, I have baked so many of the recipes that I had to get them out of the house, so my neighbor is even more happy that I purchased The Pillsbury Bake-Off Contest Cookbook.
Thank You to all the contributors.

Baking at its best
I always enjoy the bake-off recipes. Some of the recipes I use and others just give me ideas of my own. Sometimes I am surprised at how well some of the ingredients go together like using waffles instead of bread to make a sandwich.Keep up the good work, Pillsbury!

Fun and Easy
I consider myself a novice in the kitchen and had fun making the recipes in this book. Would recommend.