Karina's Kitchen Shop

Gluten may be our enemy, but food is our medicine. So we might as well make the most of it. They say living well is the best revenge. For a celiac, eating well is the best revenge (for inheriting this odd and under-diagnosed autoimmune disease). And those of you cooking gluten-free for someone you love, supporting the health and well being of your child, your partner, your friend- you rock. In late fall of 2005 I launched Karina's Kitchen- Recipes from a gluten-free goddess. My intent was to share my gluten-free recipes and encourage newly diagnosed celiacs. My bare bones message back then was, Make today delicious (the subtext being, because living gluten-free is not so bad). And after almost eight years without gluten, I have to say- with gratitude and humility- the gluten-free lifestyle is definitely doable. With the right recipes, of course. ;-) Thank you for your support! Karina