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Tinkyada White Rice Spaghetti, 16-Ounce Packages (Pack of 12)
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Average customer review:
Product Description
Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. Extra smooth! We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Fat free. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. 100% Organic. Certified Organic. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from 100% quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.
Product Details
- Amazon Sales Rank: #16226 in Grocery
- Brand: Tinkyada
- Released on: 2006-05-02
- Number of items: 12
- Dimensions: 3.88" h x 15.50" w x 10.75" l,
Features
- Rice Pasta
- Kosher
- Whole Grain
- Gluten Free
Customer Reviews
White Rice Spaghetti
I have to say first off that I love Tinkyada products. But I accidentally bought the white rice spaghetti instead of the brown rice spaghetti and I found a product I don't like from Tinkyada. My son (7) and I have Celiac's sprue and so eat gluten free everything. My son isn't usually picky about his gluten free food, but he won't eat the white rice noodles at all. I will eat them, but I definitely prefer the brown rice ones over these.
Love this stuff!
This is an excellent alternative to a regular pasta product. Just wish it came in more shape varieties. Even my non-gluten sensitive friends and family member love it.
Great Wheat Alternative
My son is allergic to wheat and this makes great pasta dishes for him and the family at a reasonable price. If you have a wheat allergy or gluten intolerance, I would try this. We enjoy it.
