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| Baking and Pastry: Mastering the Art and Cr...
by The Culinary Institute of America | Professional Baking, College Version with C...
by Wayne Gisslen | Professional Cake Decorating
by Toba M. Garrett $52.80 |
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| The Professional Pastry Chef: Fundamentals ...
by Bo Friberg $44.10 | About Professional Baking: The Essentials (...
by Gail Sokol $50.37 | Practical Bakery
by Paul Connelly $99.00 |
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| How to Open a Financially Successful Bakery...
by Sharon Fullen $26.37 | Baking for Profit: Starting a Small Bakery
by George Bathie $23.95 | The Advanced Professional Pastry Chef
by Bo Friberg $44.10 |
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Baking Publications and Resources
