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| Baking and Pastry: Mastering the Art and Cr...
by The Culinary Institute of America $44.10 | Professional Baking, College Version with C...
by Wayne Gisslen | Professional Cake Decorating
by Toba M. Garrett $57.53 |
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| The Professional Pastry Chef: Fundamentals ...
by Bo Friberg $42.89 | About Professional Baking: The Essentials (...
by Gail Sokol $47.85 | Practical Bakery
by Paul Connelly $79.20 |
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| How to Open a Financially Successful Bakery...
by Sharon Fullen $26.37 | Baking for Profit: Starting a Small Bakery
by George Bathie $21.55 | The Advanced Professional Pastry Chef
by Bo Friberg $44.10 |
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Baking Publications and Resources
