Product Description

Roadfood by Jane and Michael Stern is
“a cross-country culinary guide that should be stashed in every food lover’s glove compartment.”—People magazine

Now in its sixth edition, Roadfood has been called “a bible for motorists seeking mouth-watering barbecue or homemade pie” by USA Today. This indispensable guide is bigger and better than ever, covering nearly 600 of the country’s best local eateries from Maine to California. With more than 175 completely new listings and updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads.

Filled with enticing alternatives for chain-weary travelers, Roadfood provides vivid descriptions and regional maps that direct readers to the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant’s locale as well as the dining experience itself, and each is written in the Sterns’ entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

Product Details

• Amazon Sales Rank: #389578 in Books
• Published on: 2005-04-12
• Released on: 2005-04-12
• Original language: English
• Number of items: 1
• Binding: Paperback
• 592 pages

Review
“[ROADFOOD] is a bible for motorists seeking mouth-watering barbecue or homemade pie.” --USA Today

Review
"America's leading authorities on the culinary delights to be found while driving"
-- Newsweek magazine

About the Author
JANE and MICHAEL STERN are the authors of more than thirty books about America. Their “Roadfood” column for Gourmet has won three James Beard awards, and their interactive website, www.roadfood.com, has been named as a Top Site by PC Magazine and has been named Best of the Web by Forbes.com. They contribute a weekly “Two for the Road” segment to Public Radio’s “The Splendid Table” and frequent reviews to The New York Times Book Review. When not eating their way around the country, the Sterns live in West Redding, Connecticut.

Customer Reviews

City Food, not Road Food
I just bought this book and am really disappointed. I had expected something like the reviewers said, "a bible for motorists", "dining options along America's highways and back roads", "regional maps", etc. I checked out Wisconsin first, because that's where I live and what I know best. 18 places reviewed and 10 of them are in Milwaukee, with 3 more in the 'burbs. 2 in Green Bay, neither of which I would put in a book on great food - 'tis true, Krolls is good, but it's the East side Krolls (different owners, vastly better food), not the West side one, although of course with the West side, you do get to mention Lambeau Field, Green Bay's Mecca.

Racine, Sheboygan and Manitowoc get the other state listings. Recap: 18 in Wisconsin, 13 of which are in Milwaukee. Two of the places virtually every Wisconsinite will cite as great food options are Madison and Door County, neither of which get a mention.

OK, maybe I'm being too hard on the authors. Maybe I should forget about the ethnic smorgasbord in Madison and all the tasty home made ice creams and other places in Door County and just admit Milwaukee has all the great road food - but see folks, the problem is, I wasn't expecting listings like Watts Tea Room or Karl Ratzsch's ($79 Porterhouse for 2). Guess my roadfood budget is different than others roadfood budget.

So get over Wisconsin. How about Illinois? 24 listings, guess where 18 are? Yup, Chicago. So if you didn't fill up, or shoot your budget in Milwaukee, just drive south an hour or so, and cruise the highways and backroads of the Windy City.

Hey, get out of the Midwest. Let's go South. How about Kentucky? I'm fairly familiar with that state, mmm, not a lot of good food in Kentucky apparently, only 5 listings. OK, maybe Kentuckians are just bad cooks. Again, though, the good cooks are clustered together (is it the same air, I wonder?). 3 of the recommended restaurants are in Louisville, 1 in Henderson, 1 in Owensville. Knoxville? Uh-uh. Lexington? Nope.

As for those "regional maps", don't leave yours at home when you travel. The maps are regional all right - 5 or so states in a clump and the restaurant cities listed. So, at the beginning of the Midwest section, you can see the trip to find all this great road food nicely hugs the Lake Michigan shoreline and goes down in a straight line.

All of the chapters I looked at (maybe 1/3 of the book so far) are like that. It looks like someone took A Trip, from city to city and stopped and investigated some restaurants in those cities.

If you love to travel from big city to big city, eat your heart out while you're there and have money to burn, this is the book for you. Wanna buy my copy cheap?

Indispensible for road trips
Roadfood isn't exactly the American Michelin Guide to fine dining, but it fills perhaps an even more important niche, in the sense that it covers the types of places real people might actually find themselves eating at. As such, it aims at finding places serving food unique or typical of the region, joints that do the seemingly ordinary, extraordinarily well.

The book is organized by region and then by state within that region. New England, the Mid-Atlantic, and the Deep South are likely the best covered area, the Great Plains the least. The maps won't help you find a place, and directions are hardly ever included in the reviews, but phone numbers are listed and a reader with a cell phone can do the rest. The Sterns visit lobster shacks in Maine, ethnic delis in New York, barbecue and oyster joints in the south, and so on. Their taste runs very much to the real and indisputably authentic; good service, friendly people and atmosphere, and pride in cooking always win out over fancy decorations. I have been to over 40 of the establishments listed here over the years, and only very few fall into the `fine dining' category of any other guidebook. There are some pricey places listed, but they are far outnumbered by places where a meal and a soda or beer can be had for under $15.

There are cities that are more thoroughly covered than others; but let's face it, Chicago and New York have a lot more and better places that fit the Roadfood mission than Billings, Montana might. It's not a guide to your neighborhood eateries, it's a guide to funky places around the country, wherever they may be. Someone looking for cheap and good grub in their hometown should consult their local phone book.

I take this book with me on every road trip. It invites the reader to explore the side roads, talk to new people, and connect with America. It is a delight to browse through, well written and with a love for the sheer pleasure of finding a place still true to itself. It is the antidote to a dull set of drive-through meals along the interstate.

a 'delicious' book
As usual the Sterns have published another delicious book. They list eating places all over the 48 states. These are those road food diners and joints where you might not stop, sometimes because you wonder what might lie in wait for you behind that door. This even includes new ideas for places you might not have known about in your own area. With this book you can have confidence that here is real food, not that processed, frozen brought to the building and warmed up stuff that passes for most food you get when traveling or even eating locally; but food like your mother - if she was a fantastic cook would have made you. It is true you can get this information and more on their web site, but this is so wonderful to carry in the car. I have never been to a place that they recommended and been sorry. In fact sometimes the places we have stopped have led to the highlights of a trip. We have met locals, gone down roads and stopped at spots we would not have traveled to. It has been our experience that when we enter these mostly beloved local eateries, we are welcomed and we know we are visiting the real America.
With this edition some much needed corrections have been done; there were a couple eating places that had been closed for a long time before their previous edition.
I do wish that more of an effort was made to review and include places that are nearer well traveled tourist sites, so we can avoid the chains and the same restaurants we could eat at while at home. There is a huge lack of information for central Florida and that would have been very welcome. There is almost nothing for traveling along the east coastline in ocean areas and the Outer Banks area with the exception of along the Maine coast; and some western states especially have very little listed. I know it would add to the effort and bulk of the book, but some more directions from interstates would really be nice.