Product Description

TryMe Tiger Sauce This leading seller is an exotic, moderately spicy blend of 28 ingredients in a cayenne pepper base. With a touch of sweet and sour, it's perfect for meats, seafood, and poultry. Use as a table sauce, for marinades and basting. Delicious on sandwiches, in dips and soups.

Product Details

• Amazon Sales Rank: #46616 in Grocery
• Brand: Try Me
• Ingredients: Vinegar, Sugar, Aged Red Peppers, Worcestershire Sauce (Water, Vinegar, Corn Syrup, Sugar, Hydrolyzed Corn Protein, Salt, Caramel Color, Anchovy, Spices, Tamarind, Natural Flovorings), Salt, Water, 2% or Less of Spices, Vegetable Gum and 0.1% Sodium Benzoate as a Preservative.
• Dimensions: .0" h x .0" w x .0" l, 1.31 pounds

Features

• Perfect for meats, seafood, and poultry.
• Large 10 oz bottle

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Wonderful Tiger Sauce with Salmon
This TIger Sauce is the only thing I use for my Salmon Delight. My husband can't have it served often enough! :-)

Gloria's Special Salmon Delight
2 Large Salmon Steaks (boneless) or cut into 4 smaller steaks.
Bottle of Honey
Special Tiger Sauce" by Try Me. (The Original Sauce from their selection.)
Vernor's Ginger Ale (HAS to be Vernor's!)
Container: Baking Dish- Aluminum or Glass

Take a baking pan or a glass baking dish. (If you use a baking pan, line it with foil) Take your "Vernor's" and pour it into the bottom of the baking pan. Just enough to line the bottom of the pan and not cover the fish. Then wash your fish and place the salmon in the pan. Take the bottle of Honey and start covering the fish (steaks) with as much as you can use to cover every part of the fish. (I use a lot) After you have covered the fish, take the bottle of Tiger Sauce and pour over the honey and the fish. You use as much as you want. Start with enough to cover the honey and fish and then when you keep making it, use more like I do to season to taste. When this is all done, place in pre-heated oven (350) for 30 minutes. That's it. Hope you like it. Gloria...
TryMe Original Tiger Sauce - 10 oz

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