MR's Favorite Kitchen Tools and Reference
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Cookbooks of Fine Artistry
By an Amazon.com customer
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by
Anthony Bourdain
Buy new: $24.75 / Used from: $22.98
The Whole Beast: Nose to Tail Eating
by
Fergus Henderson
Buy new: $13.57 / Used from: $11.16
Culinary Artistry
by
Andrew Dornenburg
Buy new: $23.48 / Used from: $16.90
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
by
Pam Anderson
Buy new: $17.16 / Used from: $6.25
The French Laundry Cookbook
by
Thomas Keller
Buy new: $31.50 / Used from: $25.50
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
Buy new: $16.32 / Used from: $9.99
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by
Hervé This
Buy new: $15.61 / Used from: $12.10
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
Alice Waters
Buy new: $23.10 / Used from: $19.98
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina
by
David Wondrich
Buy new: $16.29 / Used from: $1.88
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
by
Fergus Henderson
Buy new: $23.10 / Used from: $18.00
The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen
by
Christina Arokiasamy
Buy new: $19.77 / Used from: $16.80
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