Product Description

When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.

Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.

Product Details

• Amazon Sales Rank: #286182 in Books
• Published on: 1986-05-12
• Released on: 1986-05-12
• Original language: English
• Number of items: 1
• Binding: Paperback
• 255 pages

Features

• ISBN13: 9780877733447
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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