Product Description

Filled with delectable recipes, hands-on family activities, and traditional tales to read aloud, this extraordinary collection will inspire families everywhere to re-create the magic of Chinese holidays in their own homes. They can feast on golden New Year's dumplings and tasty moon cakes, build a miniature boat for the Dragon Boat Festival and a kite at Qing Ming, or share the story of the greedy Kitchen God or the valiant warrior Hou Yi.
This stunning compilation from bestselling cookbook author Nina Simonds and Leslie Swartz of the Children's Museum, Boston, is the perfect gift for families that have embraced Chinese holidays for generations--and for those just beginning new traditions.

Product Details

• Amazon Sales Rank: #23489 in Books
• Published on: 2002-10-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 80 pages

Features

• ISBN13: 9780152019839
• Condition: USED - VERY GOOD
• Notes:
• Click here to view our Condition Guide and Shipping Prices

From Publishers Weekly
In Moonbeams, Dumplings & Dragon Boats: A Treasury of Chinese Holiday Tales, Activities & Recipes by Nina Simonds, Leslie Swartz and the Children's Museum, Boston, illus. by Meilo So, each of a quartet of holidays includes a brief background and introduces a bevy of crafts, recipes and legends. "The Story of the Kitchen God" kicks off the section on the Chinese New Year (and the reason behind serving the traditional tanggua, or candied melons); a recipe for Five-Treasure Moon Cakes stuffed with apricot preserves, pitted dates, sweet coconut and raisins helps youngsters celebrate the Mid-Autumn Moon Festival. Step-by-step illustrations aid in food preparation or crafts such as New Year Prints or Good Luck Characters in this elegantly designed volume.
Copyright 2002 Reed Business Information, Inc.

From School Library Journal
Grade 4-7-This book features five holidays: Chinese New Year and the Lantern Festival, Qing Ming, the Dragon Boat Festival, and the Mid-Autumn Moon Festival. Each section begins with a one-page description of the history and customs of the festival and is followed by a four- to six-page story, from one to three recipes, and two or three crafts or games. The headings on each page appear in both English typeface and Chinese calligraphy; a guide to Chinese pronunciation is included. The ample white space surrounding the text is filled with small, whimsical watercolor illustrations. Each of the four sections is introduced by a dynamic, detailed watercolor painting on a double-page spread. They include a dragon parade complete with fireworks, kites flying above a family honoring ancestors at a grave, a dragon boat race, and preparations for a moon ceremony. A two-page resource section is divided into three parts: of interest to adults, of interest to young readers, and Internet sources. Most books for young readers about Chinese holidays stress Chinese New Year; only two others feature the full range of annual festivals. Carol Stepanchuk's Red Eggs & Dragon Boats (Pacific View, 1994) is a shorter book with a similar scope, but fewer recipes and crafts/activities. Judith Karen Gee's A Book of Chinese Festivals (Steam RR, 1989; o.p.) offers a brief description of each holiday but no recipes or other activities. Moonbeams is a useful, visually appealing addition to any holiday collection.
Ginny Gustin, Sonoma County Library System, Santa Rosa, CA
Copyright 2002 Reed Business Information, Inc.

From Booklist
Gr. 4-6. This brightly illustrated, large-format book introduces Chinese New Year and the Lantern Festival, Qing Ming and the Cold Foods Festival, the Dragon Boat Festival, and the Mid-Autumn Moon Festival. Each section explains the holiday, tells stories related to it, and offers at least one activity and one recipe. Attractively designed, the pages include plenty of white space, creating a fine background for So's brilliantly colored, stylized paintings. The recipes, some of which require the use of food processors and hot woks, are often beyond the culinary skills of the average child, though interested adults can use them to broaden their children's experience of Chinese culture. The activities--riddles to tell and paper lanterns to make, among them--look like fun for young people. Lists of books and Web sites and a pronunciation guide round out the treatment. Carolyn Phelan
Copyright © American Library Association. All rights reserved

Customer Reviews

beautiful, delightful book
... I was looking for Chinese folk tales. What a great surprise! I am totally envious of kids today who get books like these -- how I wish they had something like this when I was little so that I would have been more familiar with my own cultural background. The book is organized by following the Chinese traditions/festivals/holidays through the course of a year. Stories, recipes, activities are paired with each holiday to give you a full sense of what happens on each one of these special occasions. I recognized bits and pieces of the folklore from the stories that my mom and grandparents told me when I was growing up...so it really feels authentic (not watered down) yet still accessible. The watercolors/illustrations are beautiful to look at too. Highly recommended.

Gorgeous illustrations & culture w/o the "PC" message
This is a beautifully executed book. The watercolors alone are worth the purchase, but it also includes very clever, not too difficult activities. How can you not be enthralled by thousands of years-old traditions and folklore??

delicious! a winner!
what a delight for children and their parents and teachers!! in a world consumed by suspicion and fear of "the other" here is a wonderful and friendly guide to a culture teeming with fabulous cuisine and colorful celebrations. this is indeed one world, and introducing young children to each other in this gentle journey through kitchen and holidays has to point to a better world for all children. beautiful, colorful, easy to follow recipes, and wonderfully interesting, this book is a winner! enthusiastically recommended! norman d. levine, md