| Here are the cookbooks I currently own and use. | ||
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| Baking: From My Home to Yours
by Dorie Greenspan $26.40 My #1 most used baking book (thanks to Tuesdays with Dorie!) This is a wonderful book and very accessible for beginning bakers... | I'm Just Here for More Food: Food x Mixing ...
by Alton Brown $21.45 I am pretty much a nerd when it comes to baking, so I love that Alton explains the science behind baking, and breaks down the ... | BakeWise: The Hows and Whys of Successful B...
by Shirley O. Corriher $28.80 Shirley O. Corriher is a food scientist, and this book, to me, is like a more advanced version of Alton's book. Shirley has re... |
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| Baking Illustrated
by Cook's Illustrated Magazine Editors $23.10 This is a wonderful baking guide from America's Test Kitchen. Their recipes are tried-and-true, and always delicious. | The Cake Bible
by Rose Levy Beranbaum $25.20 If you want to make fabulous cakes, you need this book! Rose Levy Berenbaum has foolproof recipes for cake, along with so much... | Baked: New Frontiers in Baking
by Matt Lewis $19.77 The recipes in this book are so original and really taste delicious (can't go wrong with the brownies!) The book itself is bea... |
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| Bubby's Homemade Pies
by Ronald M. Silver $19.77 This book is pie heaven! It explains how to make many different types of pie crusts, and the pros and cons of each. It also ha... | Classic 30-Minute Meals: The All-Occasion C...
by Rachael Ray $13.57 OK, this was a gift. I am really not a huge fan of Rachael Ray's personality/brand, but she does have some good and easy recip... |
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My Cookbooks
