Product Description

Cooking eggs has never been easier and move convenient. New from Chefs Choice, the 810 Gourmet Egg Cooker can prepare up to 7 eggs, exactly the way you like them. Eggs within the same batch to can be combined to cook some eggs as soft, others medium or hard boiled. The water reservoir, electronic timer with audible ready signal combined with the egg poaching dish makes cooking eggs worry free . An elegant, brushed stainless steel design, the egg cooker has a convenient tray that can be lifted with one hand for rinsing under cold water or carrying to the table.

Product Details

• Amazon Sales Rank: #5891 in Kitchen & Housewares
• Brand: Chef's Choice
• Model: 810
• Released on: 2005-07-01
• Dimensions: 6.00" h x 9.00" w x 7.00" l, 2.80 pounds

Features

• Prepare up to 7 eggs, exactly the way you like them
• Eggs in the same batch can be combined to cook soft, medium or hard boiled
• Convenient egg tray can be lifted with one hand for rinsing under cold water
• Electronic timer with audible ready signal; on /off switch with indicator light
• Brushed stainless steel design, comes with egg poaching dish

Customer Reviews

Works great!
I got this egg cooker about a week and a half ago and have used it several times with great success. The poached eggs were great and my husband loved the Eggs Benedict I made for him -- it was really easy and I even forgot to spray the insert with Pam first (and the eggs came out ok).

My son loves the soft-boiled eggs,as do I. They are so easy to make, we have had them a lot. Because they're so hot when they're done, I flip the lid over, put it in the sink with cold/ice water, and with an oven mitt or tongs, put the eggs in the lid. The water drains slowly through the steamhole when the lid is flipped, and this cools the eggs down enough to handle but they're still nice & warm inside.

I tried making hard-boiled eggs last night, and just put them in the refrigerator when they were done so I could make egg salad this morning. While my husband hasn't had it yet, everything looked fine although the yolks were slightly greenish on the outside, which is why I'm giving this 4 stars instead of 5. I have a method of cooking eggs without the green, but it is rather involved and it's so much easier just to throw the eggs in the machine.

Overall, I'm thrilled with this product & am buying one for my folks. I think our neighbor is getting one now, too - it's a great little machine!

There is a difference between boiled and steamed
I never thought I would be praising the virtues of an egg cooker until I had an egg that had been steamed. Wow, what a difference. Even cooked to the hard state, both the white and yolk are melt in your mouth soft and tender. A completely different texture than you get with boiling. The steamed eggs are also easy to peel and this cooker doesn't require piercing the shell, like others do. Once you've steam eggs, you won't ever want to go back to boiling them.

EGG COOKER
Chef's Choice 810 Gourmet Egg Cooker This egg cooker works beautifully if you have had others in the past. The instructions don't tell you to use less water when you cook more eggs. I don't understand the Physics of this but it does work. I use the required 3/4 cup water when cooking 1 poached egg, 2/3c for 2 eggs, and 1/2c for 3 eggs. If you use the water called for for more than 1 egg you will end up with water all over your counter. I also use 1/2c when hard boiling 7 eggs. These amounts work well & I get great cooked eggs. I also keep a push pin in the kitchen to prick the top of the eggs when boiling them, that way they don't blow up.