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| KitchenAid KSM150PSWH Artisan Series 5-Quar...
$258.74 My KA stand mixer is the draft horse of my kitchen. I use it two or three times a week for making bread, grinding meat, shredd... | On Food and Cooking: The Science and Lore o...
by Harold McGee $24.00 This is an essential book on the science of cooking. You need a copy. Period. | Charcuterie: The Craft of Salting, Smoking,...
by Michael Ruhlman $23.10 This is the best cookbook I've bought in ages. If making sausage and preserving meats interests you at all, you need this book. |
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| The Bread Bible
by Rose Levy Beranbaum $23.10 There are a lot of bread books available and I've go a mess of them. There are only a few good ones, though, and this is one o... | Beard on Bread
by James Beard This is my other favorite bread book -- and the first one I bought some 25 years ago. It's not a good tutorial, but it has som... |
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| The Cook's Bible: The Best of American Home...
by Christopher Kimball $27.25 Christopher Kimball is the editor of the magazine, Cooks Illustrated. This, his first book, is a rock solid collection on reci... | The Silver Palate Cookbook
by Julee Rosso No one has had more effect on my cooking style than Rosso & Lukins, the authors of this book. Fo many years the three books I ... | The Silver Palate Good Times Cookbook
by Julee Rosso $11.16 No one has had more effect on my cooking style than Rosso & Lukins, the authors of this book. Fo many years the three books I ... |
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Highly Recommended
