This device is competely awesome in January with 12 inches of snow on the gorund, not so much in June.

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Product Description

Smoke cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either! Camerons' smokers allow you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. The Stovetop Smoker can also double as a steamer. Large items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid.

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Product Details

• Amazon Sales Rank: #673 in Kitchen & Housewares
• Brand: Camerons Products
• Model: Smoker
• Number of items: 1
• Dimensions: 3.50" h x 11.00" w x 15.00" l, 7.00 pounds

Features

• Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
• Durable stainless-steel pan with cover; dishwasher-safe
• Works over any heat source, including open flame or electric stovetop
• Includes samples of four wood-chip flavors
• Seven-year warranty

Amazon.com Review
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson

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Customer Reviews

Smoker pan
I've used the smoker pan several times, and can't get the lid fit right. Some smoke escapes. Last time I put Reynolds Wrap over the top of the lid to seal it in and that works. The pan is of good steel gauge, and the smoke flavor is great. I just wish it fit together better.

Love this smoker!
After reading some less than stellar reviews I got a bit nervous, but I have to say after having this smoker a few weeks I couldn't be happier. So far I've made salmon, grouper, chicken, pork chops and ribs and each one came out perfect and juicy. In fact its so good for fish I would have bought it for that alone had I known. I used it once outside on my grill for ribs and wasn't happy with the results although it was probably the grill's fault. I've used it in the house all the other times, The second time I cooked the ribs for an hour inside then finished them up in the oven after taking the chips out (got that recipe from [...] from Emeril's show which is where I first saw this smoker) I've had a cold smoker in the past and while this is no substitute, it really is a great little item for cooking everyday foods. One complaint some commented on was the smell in the house when cooking, I have not noticed a problem with that at all, no more than any other cooking method. One corner doesn't seal as well as I like so I just put some foil over that part. All in all its a really good product that I would have no hesitation recommending.

SUPER FUN!
I love this smoker so much I e-mailed Cameron & told them I'd smoke toast if someone would eat it! I've only had it 8 days & I've made chicken twice, ribs, steak & potatos. It's just plain fun, easy & good!