This device is competely awesome in January with 12 inches of snow on the gorund, not so much in June.

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Product Description

Smoke cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either! Camerons' smokers allow you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. The Stovetop Smoker can also double as a steamer. Large items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid.

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Product Details

• Amazon Sales Rank: #1382 in Kitchen & Housewares
• Brand: Camerons Products
• Model: Smoker
• Number of items: 1
• Dimensions: 3.50" h x 11.00" w x 15.00" l, 7.00 pounds

Features

• Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
• Durable stainless-steel pan with cover; dishwasher-safe
• Works over any heat source, including open flame or electric stovetop
• Includes samples of four wood-chip flavors
• Seven-year warranty

Amazon.com Review
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson

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Customer Reviews

Works as Advertised
Effective smoking apparatus for meat and fish. Easy to clean but develops a dark, blotchy patina. Some of the smokey smell is released due to gaps in the fit of the components, but this can be rectified with aluminum foil.

This thing is Great
I've used my Cameron Smoker for a coupla of years now and have been delighted with the results.I've smoked a mess of chicken,mostly wings and breasts.Lamb,shrimp and ribs also.It will take yu a few times to get the hang of it and not set off your smoke detector.
anyhow..I endorse this pan,100%.It's very well made and will last me my lifetime and then some.The pan with the lid closed tightly gets very hot and you can cook smaller cuts of stuff without another step.I use my Camerons for "big" stuff like chicken breasts.It gives them a great flavor and then broil them till done.Smaller goodies like shrimp,lamb or beef stew meat,marinated over night and placed on skewers, do not require cooking.They will cook in the Cameron about 10 minutes for shrimp and 20 to 30 for meat kabobs.Also,babybax need no additional cooking after the smoking process.I eat them all the time indoors now because it's quick and easy with this smoker.I love it.Salmon is next.Then I'm going to attempt a little 3lb pork shoulder.Smoke it a bit longer and perhaps put in a metal camping cup of water to keep it from drying out.I'll let you know how it worked.

Excellent Smoker-But not in the house....
Cameron Cookware Gourmet Mini Smoker


I wanted to try to smoke fish and after reading the online reviews, I decided to order this smoker. It is excellent! I do have some recommendations. While reading reviews, I noticed a review that said cover everything with foil and put a piece of foil over the woodchips. I followed these directions and it really helps with clean up.

Also, even though this product was designed to use indoors, I would not. The smoke is pretty strong, even with the foil over the lid. I used it in the house only once and the house smelled like a Sonny's BBQ for about 4 days. If you use this often in your home, the smoke will permeate the furniture, carpet, and drapes.

I use the burner on my outdoor grill to smoke fish. It takes about 15-20 minutes and is really tasty. The smoker is small (only a couple of pieces of fish fit on the grate) and I am considering buying the larger one.