Bread: A Baker's Book of Techniques and RecipesThe Bread BibleCharcuterie: The Craft of Salting, Smoking, and Curing
Bread: A Baker's Book of Techniques and Rec...
by Jeffrey Hamelman
$25.20
This is an excellent technical resource. The book is geared primarily toward those learning baking as a profession with an emp...		The Bread Bible
by Rose Levy Beranbaum
$23.10
There are a lot of bread books available and I've go a mess of them. There are only a few good ones, though, and this is one o...		Charcuterie: The Craft of Salting, Smoking,...
by Michael Ruhlman
$23.10
This is the best cookbook I've bought in ages. If making sausage and preserving meats interests you at all, you need this book.
On Food and Cooking: The Science and Lore of the KitchenBeard on BreadThe Silver Palate Cookbook
On Food and Cooking: The Science and Lore o...
by Harold McGee
$26.40
This is an essential book on the science of cooking. You need a copy. Period.		Beard on Bread
by James Beard

This is my other favorite bread book -- and the first one I bought some 25 years ago. It's not a good tutorial, but it has som...		The Silver Palate Cookbook
by Julee Rosso

No one has had more effect on my cooking style than Rosso & Lukins, the authors of this book. Fo many years the three books I ...
The Silver Palate Good Times CookbookThe New Basics CookbookThe Cook's Bible: The Best of American Home Cooking
The Silver Palate Good Times Cookbook
by Julee Rosso
$10.85
No one has had more effect on my cooking style than Rosso & Lukins, the authors of this book. Fo many years the three books I ...		The New Basics Cookbook
by Julee Rosso
$13.57
No one has had more effect on my cooking style than Rosso & Lukins, the authors of this book. Fo many years the three books I ...		The Cook's Bible: The Best of American Home...
by Christopher Kimball
$30.60
Christopher Kimball is the editor of the magazine, Cooks Illustrated. This, his first book, is a rock solid collection on reci...
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