Product Description

Animal Ingredients A to Z is the bible for vegetarians, vegans, and caring consumers. More and more, we find our everyday foods containing peculiar -ingredients—many of which are animal derived. As well as a comprehensive listing of animal ingredients, this easy-to-navigate guide contains supplemental information on vegan nutrition, food alternatives, and contact information for animal advocacy groups. Carol Adams, author of The Sexual Politics of Meat and Bruce Friedrich, director of Vegan Outreach at PETA, offer introductions to this newly expanded edition. Finally, consumers can brave the labels at their local market with confidence.

"Every vegan should own a copy of Animal Ingredients A to Z."—Erik Marcus, author off Vegan: The New Ethics of Eating.

Product Details

• Amazon Sales Rank: #97377 in Books
• Published on: 2004-02-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 100 pages

Features

• ISBN13: 9781902593814
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

Customer Reviews

an important book for new vegans
If you're starting out in veganism, or even just trying to be a strict vegetarian, you probably want to have this book handy, although the first thing it will do is depress you. Did you know that processed sugar is refined using charcoaled animal bones? Surprise! The majority of the book is simply an alphabetical listing of animal-product-containing substances; you use it as a reference when reading ingredient labels in your cupboard or in the grocery store. Often I wished the authors had included more information about what the animal source of an ingredient was -- they don't always include this information, but they always do mention the types of products the ingredient appears in and they usually suggests vegan alternatives. There are some things about the book that make me suspect its reliability in parts, like a tendency to ascribe all sorts of problems to animal ingredients (many people have allergic reactions to wool, etc etc) when it should be enough for the authors to say that consuming such and such a product is bad because it is an animal product -- no one who isn't convinced of the moral superiority of vegetarianism will be looking at this book anyway. They make a number of statements about vitamin B12, some of which contradict each other -- probably the result of compiling the different work of a number of authors into one book. And, of course, there is the fact that none of the authors identify themselves by name. However... a chapter-by-chapter bibliography is supplied in the back, and the EG Smith Collective has also contacted some companies to ask whether their products contain animal products, and in Lipton Tea's case reprints their response. The book is the best (I mean, the only) source I have come across to confirm or repudiate rumors that such and such is an animal-derived product. Certainly worth having if you are a vegan.

Detinately a book to pick up
An excellent and very informative resource for any vegan, vegetarian or anyone who's concerned about what exactly it is you're actually eating.

I'm an ovo-lacto vegetarian myself and I was surprised at how many things they sneakily put into our food. I was aware of some of the more obvious things (renet, gelatin, etc.), but still stunned at things I would have never thought could contain animal products - such as beer, wine, some waxes used to polish fruits to make them look more fresh - it's astounding!

The only contention I have with this book is that it focuses mainly on American products, being written in the States it makes sense, but for a future edition I would love to see more Canadian and maybe European products added to the book.

Extremely well researched, using a variety of sources (which can be found at the end of the book) - definately a book to pick up.

Everything you ever wanted to know about animal ingredients
I personally think this is a great book for beginning vegans or anyone who is concerned with products having animal ingredients in them. It covers a wide variety of topics - everything from common myths, to nutrition, to the names of animal ingredients and what they are. The book is set up in a way that's easy to read. You could use it as a reference guide to let you know if a certian product contains animal ingredients, but my personal favorite chapter is the one on nutrition. Many new vegans have concerns about what vitamins they need and where to get them from. This book explains it all. I give it two thumbs up. I highly recommend everyone buy and read it several times. It's a very nice addition to any book collection. --Reviewed by Melissa White