| This selection is a collection of outstanding culinary books. I own them and use them consistently either for work or to cook at home. I don't particularly follow the recipes, but rather like to browse and get inspired. All of these books are extremely well written and designed. They are absolute must-haves for anyone interested in gastronomy. | ||
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| Culinary Artistry
by Andrew Dornenburg $15.82 | Escoffier - Le Guide Culinaire: the First C...
by Auguste Escoffier | Larousse Gastronomique
by Larousse Gastronomique $53.55 |
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| The French Laundry Cookbook
by Thomas Keller $29.25 | Molecular Gastronomy: Exploring the Science...
by Hervé This $11.53 | Anthony Bourdain's Les Halles Cookbook: Str...
by Anthony Bourdain $24.75 |
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| Under Pressure: Cooking Sous Vide
by Thomas Keller $47.25 | Essential Cuisine
by Michel Bras | The Silver Spoon
by Phaidon Press $29.70 |
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My top 10 cookbooks
