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| Chez Panisse Vegetables
by Alice L. Waters $24.41 | Sky High: Irresistible Triple-Layer Cakes
by Alisa Huntsman $23.10 | Mastering The Art of French Cooking, Volume...
by Julia Child $22.93 |
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| Baked: New Frontiers in Baking
by Matt Lewis $19.77 | Pure Dessert
by Alice Medrich $23.10 | Paris Sweets: Great Desserts From the City'...
by Dorie Greenspan $17.16 |
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| New York Cookbook: From Pelham Bay to Park ...
by Molly O'Neill $12.89 | Perfect Scoop: Ice Creams, Sorbets, Granita...
by David Lebovitz $16.49 | Vegetarian Cooking for Everyone
by Deborah Madison $26.40 Source of the delicious Cabbage and Mushroom Galette |
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Cookbooks
